No-Bake Lemon Carlota Pie

Name: No-Bake Lemon Carlota Pie
Total time: 1800 s
Yield: 10 servings
Ingredients: as needed Graham crackers,; 1 1/2 cups evaporated milk (376 g); 2/3 cup sweetened condensed milk (190 g); 6 3/4 oz cream cheese (190 g); 4 packets unflavored gelatin or 1 oz (28 g); Juice of 8 limes; Ground cinnamon, to taste; 1 stick unsalted butter

Sayli Castro @cook_22660252

My husband loves Carlota de Limón, so I made it pie-style with peaches.

Sayli Castro @cook_22660252

My husband loves Carlota de Limón, so I made it pie-style with peaches.

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Ingredients

30 minutes

10 servings

as neededGraham crackers,
1 1/2 cupsevaporated milk (376 g)
2/3 cupsweetened condensed milk (190 g)
6 3/4 ozcream cheese (190 g)
4 packetsunflavored gelatin or 1 oz (28 g)
Juice of 8 limes
Ground cinnamon, to taste
1 stickunsalted butter

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Steps

30 minutes

1

Crush the graham crackers into fine crumbs, then mix in ground cinnamon (to taste) and melted butter.
2

While you hydrate the gelatin, line the bottom of a springform pan with parchment paper, then lightly grease the sides with oil to make unmolding easier.
3

Press the cracker mixture firmly into the bottom of the pan and freeze for 20 minutes.
4

Blend the remaining ingredients, adding the lime juice and gelatin last. Pour this mixture into the pan and refrigerate overnight or for at least 4 hours, as you prefer.
5

Once set, decorate the top with any leftover cracker mixture and sliced peaches if desired.