For the honey sauce: Mix water and maple syrup. In a skillet, add a little oil, minced garlic, and onion. Stir-fry for about 2 minutes, then add the honey water, salt, and psyllium husk powder. Mix well and set aside.

Combine the sauce ingredients. In a cast iron skillet, melt the remaining butter. Place the rice in the center, arrange the beef slices around it, and pour both the honey sauce and the sauce over the top.