A picture of Mango Milkshake.

Mango Milkshake

Aruna Thapar @Arunathapar27

#tech4 #week4 #post2
#nofire
Any ripe and sweet variety of mango can be used to make the milkshake. · An excellent source of vitamins A, B2, B6, B12, C and D, calcium, iodine, phosphorous and potassium, and a good source of fiber, folate, magnesium, manganese and selenium. With so many nutrients it helps in maintaining blood pressure.

#tech4 #week4 #post2
#nofire
Any ripe and sweet variety of mango can be used to make the milkshake. · An excellent source of vitamins A, B2, B6, B12, C and D, calcium, iodine, phosphorous and potassium, and a good source of fiber, folate, magnesium, manganese and selenium. With so many nutrients it helps in maintaining blood pressure.

Mango Milkshake

Aruna Thapar @Arunathapar27

#tech4 #week4 #post2
#nofire
Any ripe and sweet variety of mango can be used to make the milkshake. · An excellent source of vitamins A, B2, B6, B12, C and D, calcium, iodine, phosphorous and potassium, and a good source of fiber, folate, magnesium, manganese and selenium. With so many nutrients it helps in maintaining blood pressure.

#tech4 #week4 #post2
#nofire
Any ripe and sweet variety of mango can be used to make the milkshake. · An excellent source of vitamins A, B2, B6, B12, C and D, calcium, iodine, phosphorous and potassium, and a good source of fiber, folate, magnesium, manganese and selenium. With so many nutrients it helps in maintaining blood pressure.

Saved

Ingredients

10 minutes

2 servings

1ripe mango (I have used safeda)
1 glassmilk
1 tbsp sugar
4-6almonds
4-6ice cubes

Saved

Steps

10 minutes

1

Wash and peel mango.
2

Chop mango in small pieces and put in a blender. Add sugar and churn it for 30 seconds.
3

Add milk and ice cubes and churn again for 1 minute till smooth paste.
4

Pour in glasses and serve chilled garnished with chopped almonds.

Saved

Cooksnaps

Saved

Aruna Thapar @Arunathapar27

on September 28, 2020 23:15

New Delhi

Cooking is my passion. Love to experiment.

Comments (15)

Christin'S Kitchen @cook_Chris3recipe

October 01, 2020 05:14

Yum

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