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Moong laddu
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A picture of Moong laddu.

Moong laddu

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#tech4
Moongdal laddu filled with proteins,made with dates healty option great in taste.

#tech4
Moongdal laddu filled with proteins,made with dates healty option great in taste.

Read more

Moong laddu

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#tech4
Moongdal laddu filled with proteins,made with dates healty option great in taste.

#tech4
Moongdal laddu filled with proteins,made with dates healty option great in taste.

Read more
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Ingredients

15min.
7,8 pieces
  • 2/3 cupdates seedless
  • 1,1/4cup rosted moong dal flour
  • 1sp cardmom powder
  • 4sp ghee
  • as neededDry fruits
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Steps

15min.
  1. 1

    In mixijar add dates and grind to paste.

  2. 2

    To grind paste add rosted moongdal flour and cardmom powder and grind to mix well.

    A picture of step 2 of Moong laddu.
  3. 3

    Take out the mixture in a bowl add ghee to binding texture.

    A picture of step 3 of Moong laddu.
  4. 4

    Make shape of laddus and moongdal laddus are ready.

    A picture of step 4 of Moong laddu.
  5. 5

    Note: can also be prepared using jagarry instead of dates.

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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on September 29, 2020 05:28
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (13)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
September 29, 2020 10:08
Tasty
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