Chicken paratha rolls

Name: Chicken paratha rolls
Total time: 5400 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Half kg chicken boneless boti; 1 lemon; 1 tbsp ginger garlic paste; 6 green chillies chopped; 1 tsp salt; 1 tsp black pepper; 1 tsp white pepper; 2 tbsp yogurt; 2 tbsp mint leaves; 2 tbsp coriander leaves chopped; 3 green chillies; Pinch salt; 250 gms yogurt; Blend them all.Pour in a small bowl.Keep aside; 4 tbsp mayonnaise; 2 tbsp chlli garlic sauce; Mix all and keep aside

Nadia Ahmed @cook_26522895

#ReferredbySairaAbdullah

Nadia Ahmed @cook_26522895

#ReferredbySairaAbdullah

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Ingredients

1 hr30 mins

6 persons

Half kg chicken boneless boti
1lemon
1 tbspginger garlic paste
6green chillies chopped
1 tspsalt
1 tspblack pepper
1 tspwhite pepper
2 tbspyogurt
For green raita
2 tbspmint leaves
2 tbspcoriander leaves chopped
3green chillies
Pinchsalt
250 gmsyogurt
Blend them all.Pour in a small bowl.Keep aside
For paste:
4 tbspmayonnaise
2 tbspchlli garlic sauce
Mix all and keep aside

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Steps

1 hr30 mins

1

For chicken filling:
Marinate chicken with lemon juice, ginger garlic paste, green chili paste, salt, black and white pepper and yogurt for 1 hour.
2

Add 3 tbsp oil in a wok and add marinated chicken in it. Cook on low Flame till chicken. Method for assembling
3

Fry the paratha. In paratha apply mayonnaise paste, green raita and chicken filling and onions. Reroll the paratha and serve hot. Chicken rolls is ready to serve.