Milk Rice Flax(Poha) Sharad Poonam Special

Name: Milk Rice Flax(Poha) Sharad Poonam Special
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Glasses Cold Milk; 2-3 tbsp poha (Wash the poha well with 2 water and drain the water); 2 Tbsp Sugar; 1/2 tsp Cardamom Powder; 5-6 Almond; 5-6 Pistachios

Shah Anupama @shahanupama9

Navi Mumbai Maharashtra

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Milk Poha is specially made on Sharad Purnima, it is cooked in the light of the moon and feeds everyone. And even if there are ulcers in the mouth, it should be eaten. Because it also causes cold in the stomach. It is nutritious and tasty. Milk poha can be eaten in breakfast and also for dinner.

Shah Anupama @shahanupama9

Navi Mumbai Maharashtra

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Ingredients

2 to 5 Minutes

2 servings

2 GlassesCold Milk
2-3 tbsppoha (Wash the poha well with 2 water and drain the water)
2 TbspSugar
1/2 tspCardamom Powder
5-6Almond
5-6Pistachios

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Steps

2 to 5 Minutes

1

Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
2

Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
3

You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.
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