Chicken malai boti

Name: Chicken malai boti
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 500 gm Chicken cubes; 1/2 cup Yogurt; 2 tbsp Cream; 1 tsp Salt; 1/2 tsp White pepper; 1/2 tsp Black pepper; 1/2 tsp Roasted and crushed zeera; 1 tsp Garam masala; 2 tbsp Lemon juice; Fresh Coriander half bunch; 3 Green chilles; 4 Garlic cloves; 1/4 cup Spring onion white part; 2 tbsp Oil

Sadaf Abdul Karim @cook_16863868

#makeandremake
My husband and mein prefer to have less oil and less gravy meal in dinner. So I always find out those type of recipe which also have good taste.
Chicken malai boti is one of us favorite, that I made once a month but this time I give it a twist, check my next post Chicken malai pizza pie

Sadaf Abdul Karim @cook_16863868

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Ingredients

1 hour

2 people

500 gmChicken cubes
1/2 cupYogurt
2 tbspCream
1 tspSalt
1/2 tspWhite pepper
1/2 tspBlack pepper
1/2 tspRoasted and crushed zeera
1 tspGaram masala
2 tbspLemon juice
Fresh Coriander half bunch
3Green chilles
4Garlic cloves
1/4 cupSpring onion white part
2 tbspOil

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Steps

1 hour

1

In a blender add coriander, green chillies, garlic, spring onion, yogurt and lemon juice and blend to make a paste
2

In a bowl add chicken cubes, blended mixture, cream and all the spices and mix well and rest for 30 minutes
3

In a wok heat oil and add marinated chicken
4

Cook on high flame till water dries and chicken cooked completely.