🌶🍗Nando's Marinated Chicken🍗🌶

This easy version of Nando’s Chicken can be on your table in well under an hour. Serve with rice and corn on the cob for a feast that looks fancy, but is actually really easy!
🌶🍗Nando's Marinated Chicken🍗🌶
This easy version of Nando’s Chicken can be on your table in well under an hour. Serve with rice and corn on the cob for a feast that looks fancy, but is actually really easy!
Steps
- 1
#To_make_the_Nando #sauce:
in a blender add bell pepper, fresh red chillies, garlic, onion powder, black pepper, paprika powder, oregano, salt, sugar, vinegar, oil and grind to a paste.
(keep 4 tbsp of this aside). - 2
In a bowl add the chicken with the grinned marination mix well, keep aside for 3 to 4 hours or overnight in a refrigerator.(i added yellow food colour)
- 3
Preheat oven to 180°C Gas Mark 4
Lay the chicken on a baking tray and roast for about 1 hour or until cooked right through and there are no signs of blood at the thickest parts of the chiken.Check by cutting into a leg joint. - 4
Heat coal and smoke the chicken with 1tbsp oil.
Serve hot with plenty of fresh salad and some fries or coleslaw.
- 5
#Tip
1- For the remainder of the marinade sauce, just pour it into a small saucepan, add more 1tbsp of oil & about 1/4 cup of water and simmer until the sauce thickens and is cooked.You can use this to serve with the chicken or chips.
3- you can also fried end barbecue your chicken with this marination.
2- If you like your chiken more tasty n spicy more sauce brush them top of the chiken & again put the chiken in a preheated grill 5 minutes more & enjoy!😊
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