Semifreddo with Cream and Wafer Cookies

Name: Semifreddo with Cream and Wafer Cookies
Yield: Serves 8 servings
Ingredients: 2 cups heavy cream (about 500 grams); 1 cup sweetened condensed milk (about 250 grams); 1 shot bourbon; 1 package chocolate wafer cookies; caramel sauce; 5 1/3 ounces dark chocolate (about 150 grams)

Makkiaincucina @makkiaincucina

This will probably be the last frozen dessert I make this year, now that fall has arrived... It's similar to Viennetta, but with added wafer cookies and caramel. Let's end the summer season on a high note!

Makkiaincucina @makkiaincucina

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Ingredients

Serves 8 servings

2 cupsheavy cream (about 500 grams)
1 cupsweetened condensed milk (about 250 grams)
1 shotbourbon
1 packagechocolate wafer cookies
caramel sauce
5 1/3 ouncesdark chocolate (about 150 grams)

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Steps

1

Whip the heavy cream with an electric mixer, then add the sweetened condensed milk and a shot of bourbon. Mix to combine.
2

Line a loaf pan with plastic wrap.
3

Pour a layer of the cream mixture into the pan and smooth it out. Add a layer of wafer cookies on top.
4

Add another layer of cream, then another layer of wafer cookies, and finish with a final layer of cream.
5

Smooth the top, fold the plastic wrap over the cream, and freeze for at least several hours or overnight.
6

Once frozen, remove the dessert from the pan and place it on a serving plate. The plastic wrap should make it easy to remove. Return it to the freezer.
7

Melt the dark chocolate using a double boiler or microwave.
8

Take the dessert out, pour a layer of caramel sauce on top, then cover with the melted dark chocolate.
9

Let it sit at room temperature for about 10 minutes before serving.