Masala Dosa

Name: Masala Dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes boiled; 2 tsp Oil; 1/4 tsp Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1 Dried red chilli; 1 Onion medium; 1/2 tsp Turmeric powder; to taste Salt; 3 tsp Lemon juice; 1 tsp Coriander leaves; 2 cups Rice; 1/2 cup Urad dal; 1/4 cup Chana dal; 1 tsp Dried fenugreek seeds; to taste Salt; 2 tbsp Oil; As needed water to sprinkle on tawa

Priya Varshney @priyazparadise

#GA4
#week3
Masala dosa is an authentic and traditional dish of south india. I have added some tips and tricks in my recipe to get a perfect dosa.

Priya Varshney @priyazparadise

#GA4
#week3
Masala dosa is an authentic and traditional dish of south india. I have added some tips and tricks in my recipe to get a perfect dosa.

Saved

Ingredients

30 minutes

4 servings

For Masala
4Potatoes boiled
2 tspOil
1/4 tspAsafoetida
1/2 tspCumin seeds
1/2 tspMustard seeds
1Dried red chilli
1Onion medium
1/2 tspTurmeric powder
to tasteSalt
3 tspLemon juice
1 tspCoriander leaves
For Dosa
2 cupsRice
1/2 cupUrad dal
1/4 cupChana dal
1 tspDried fenugreek seeds
to tasteSalt
2 tbspOil
As needed water to sprinkle on tawa

Saved

Steps

30 minutes

1

For masala first heat oil in pan. Add mustard seeds, asafoetida, cumin seeds and dried red chilli, roast for a minute then add sliced onion and roast it till it becomes translucent, add boiled and mashed potatoes. Add turmeric powder and salt. Mix well. Add lemon juice and garnish with coriander leaves.
2

For dosa, mix all daal rice and fenugreek seeds together. Wash twice and soak them for 5 to 6 hours. After 6 hours grind it into a fine paste. Let the batter rest in a warm place for overnight.
3

After overnight rest, dough is fermented well. Now when you are going to make dosa add some salt in batter and mix well.
4

Now heat a tawa, pour some oil and sprinkle little water over it and wipe the tawa with a tissue. Spread batter with the help of ladle from centre towards sides. Cook on high flame, add aloo masala and fold. Our masala dosa is ready to serve.