Marble cake

Name: Marble cake
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 cup sugar; 1/4 cup oil; 1 TSP vanila; 1 cup maida; 1 TSP baking powder; 1/2 TSP baking soda; 2 tbsp coco; 1/2 cup + 2 tsp Milk

Bharti Bhargava @cook_26545138

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Bharti Bhargava @cook_26545138

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Ingredients

1 hr

3 servings

1/2 cupcurd
1/2 cupsugar
1/4 cup oil
1 TSP vanila
1 cup maida
1 TSP baking powder
1/2 TSP baking soda
2 tbspcoco
1/2 cup + 2 tspMilk

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Steps

1 hr

1

Mix sugar, curd and oil in a mixing bowl
2

Sieve flour baking powder, baking soda.
3

Mix by cut and fold method, gradually add 1/2 cup milk and make smooth batter
4

Divide the batter in two equal parts, in one part add chocolate essence (you can also use if you have vanilla or you can skip it also). In second part add 2 tbsp cocoa and 2 TSP milk and mix
5

In a greased cake tin, (brushed with oil and dusted with flour) alternatively add vanilla and chocolate batter till there is no batter left.
6

Take a toothpick and make flower designs.
7

Preheat a cooker with salt and wire stand.
8

Tap the cake tin. Cover and bake for 35 mins. Insert a toothpick, if comes out clean, cake baked completely. Allow to cool and demould
9

Cut,eat, enjoy plain!