Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Cuisine: American
Ingredients: 1 3/4 cups flour; 2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp ground ginger; 1 tsp baking soda; 1/2 tsp salt; 15 oz (1 can) pumpkin puree; 1 cup white sugar; 1/2 cup packed brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; 8 oz cream cheese; 1/4 cup white sugar; 1 large egg yolk; 2 tsp vanilla extract

kairynel @kairynel

Pumpkin Cream Cheese Muffins

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Ingredients

1 3/4 cupsflour
2 tspcinnamon
1/2 tspnutmeg
1/4 tspcloves
1/4 tspground ginger
1 tspbaking soda
1/2 tspsalt
15 oz (1 can)pumpkin puree
1 cupwhite sugar
1/2 cuppacked brown sugar
2large eggs
1/2 cupvegetable oil
1 tspvanilla extract
8 ozcream cheese
1/4 cupwhite sugar
1large egg yolk
2 tspvanilla extract

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Steps

1

Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
2

In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
3

Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
4

Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
5

Beat together cream cheese, sugar, egg yolk, and vanilla extract.
6

Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
7

Bake for 18-20 minutes