Open in Cookpad AppCooking Instructions
- 1
Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- 2
Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- 3
Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- 4
Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
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