Onion pakoda

Name: Onion pakoda
Cuisine: Indian
Ingredients: 2 Onions; 1 cup besan; 1 tablespoon ginger garlic paste; 3 green chillies; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon dry coriander and cumin seeds powder; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/4 teaspoon sugar; 1/4 teaspoon soda; As required Salt; As required Oil for frying

Bhavna Rathod @cook_13729727

#GA4
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Bhavna Rathod @cook_13729727

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Ingredients

2Onions
1 cupbesan
1 tablespoonginger garlic paste
3green chillies
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoondry coriander and cumin seeds powder
1 teaspooncumin seeds
1/4 teaspoonasafoetida
1/4 teaspoonsugar
1/4 teaspoonsoda
As required Salt
As required Oil for frying

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Steps

1

Peel and cut the onion into small pieces. Cut green chilli into small round pieces. Take one bowl add chopped onion green chilli pieces, ginger garlic paste, red chilli powder, turmeric powder, dry coriander and cumin seeds powder, cumin seeds, salt and sugar mix altogether with hand now add besan mix well, add soda pour some water and prepare the batter for pakoda. Keep it aside for 10 minutes.
2

Keep one kadhai on flame pour oil and let it heat on high flame. Now add small amounts of batter into the oil keep flame low to medium and fry pakoda till golden colour. Take out in vessel and serve with tomato sauce and hot tea.