Guwaar Phali

Name: Guwaar Phali
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms Guwaar phalian; 1 tbsp heaped Chopped garlic; 2 tbsp Green chilli and garlic paste; As per taste salt; 1 tsp red chilli flakes; 1/2 cup Sarson oil; 1 1/2 tbsp yogurt

Adeya @Doctorchef

Karachi

Best things about summer is light and tasty variety of vegetables

Adeya @Doctorchef

Karachi

Best things about summer is light and tasty variety of vegetables

Saved

Ingredients

30mins

4 servings

250 gmsGuwaar phalian
1 tbspheaped Chopped garlic
2 tbspGreen chilli and garlic paste
As per taste salt
1 tspred chilli flakes
1/2 cupSarson oil
1 1/2 tbspyogurt

Saved

Steps

30mins

1

Boil the phalia,cool and take out their side threads.
2

In a blender add 2 green chillies and 4 Cloves garlic,make a paste with water.
3

Now in a pot add sarson oil,let it heat for 5-10mins to remove kaccha pan of oil.
4

In heated oil,add white cumin seeds,chopped garlic. Once it poss add the boiled phalian and mix.
5

Now add garlic and green chilli paste,red chilli flakes and salt in it.
6

Let it cook in it's own water,then add dahi and cook.
7

Once the phalian gets ready with masala and oil comes above,put the stove off.
8

Serve with chapati.