Mati Handi Mutton

Name: Mati Handi Mutton
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 5 chop onion; 2 tbsp ginger garlic paste; 1 tbsp redchillipowder; 1 tsp turmericpowder; 1 cup fresh curd; To taste salt; Whole garammasala; 4 tbsp oil; 1 tbsp cumin seed & coriander seed powder; 2 bay leaves; 1 tomato chop

Bibhasini Patra @cook_9634440

#goldenapron4
#Week3
#Mutton/Chinese

Bibhasini Patra @cook_9634440

#goldenapron4
#Week3
#Mutton/Chinese

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Ingredients

1.30mints

6 servings

1 kgmutton
5chop onion
2 tbspginger garlic paste
1 tbspredchillipowder
1 tspturmericpowder
1 cupfresh curd
To tastesalt
Whole garammasala
4 tbspoil
1 tbspcumin seed & coriander seed powder
2bay leaves
1tomato chop

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Steps

1.30mints

1

To marinate the mutton with curd, turmeric, ginger garlic paste, salt & 1tbsp mustard oil. Rest it half and hour.
2

Heat the mati handi(kadhai). Add 3tbsp oil put whole gram masala crackle than add chop onion sauteed till it becomes golden brown. Then add 1tbsp ginger garlic paste sauteed till it gives a nice aroma.
3

Then add chop tomato cook nicely. Now add cumin, coriander powder, red chilli powder mix it well, cook nicely adding little water. Put marinated mutton cook nicely on low medium flame and cover. Whenever mutton cooks nicely add water & cover it. Mati Handi Mutton is ready. Serve with hot rice.