Aloo Pakoda !!

Name: Aloo Pakoda !!
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup Gram flour; 3-4 tbspn Rice flour; 2 potatoes; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp ginger garlic paste; 1/4 tsp Hing; 1/4 tsp baking soda; 2 tsp Dhaniya powder; 1/2 tsp ajwain (carom seeds); 1/4 tsp chat masala; to taste Salt; few drops of lemon; 3 tbspn coriander leaves chopped; As required Water; As required Oil for deep frying

Anjali Suresh @AnjaliSuresh_12

#GA4
#week3
#pakoda

This is an easy and very tasty crispy tea time snack that all love.

#GA4
#week3
#pakoda

This is an easy and very tasty crispy tea time snack that all love.

Anjali Suresh @AnjaliSuresh_12

#GA4
#week3
#pakoda

This is an easy and very tasty crispy tea time snack that all love.

#GA4
#week3
#pakoda

This is an easy and very tasty crispy tea time snack that all love.

Saved

Ingredients

10 minutes

4 servings

1 & 1/2 cup Gram flour
3-4 tbspnRice flour
2potatoes
1/2 tsp Turmeric powder
1 tspRed chilli powder
1 tsp ginger garlic paste
1/4 tsp Hing
1/4 tsp baking soda
2 tsp Dhaniya powder
1/2 tsp ajwain (carom seeds)
1/4 tsp chat masala
to tasteSalt
fewdrops of lemon
3 tbspncoriander leaves chopped
As required Water
As required Oil for deep frying

Saved

Steps

10 minutes

1

Firstly wash the potatoes well and peel them.
2

Then with the help of a slicer slice the potatoes to thin slices.Then put them in water so that it doesn’t turn black.
3

Now in a big bowl put the gram flour and rice flour and dry ingredients except water.
4

Then add the chopped coriander leaves and water and mix well
5

Remove the potatoes and put in a kitchen towel /cloth and dab it dry.
6

Now heat a Kadhai and put oil.
7

Now put the potato slices in the besan batter and mix well.
8

When the oil is hot add the potatoes dipped in the batter in the oil and fry them till nice and crisp. Remove on an absorbent paper.
9

Serve hot with ketchup and tea.