Take out biscuits, break them into pieces and grind them into fine powder in blender jar.Take out the powder in a mixing bowl.Keep all ingredients ready.

To the biscuits powder add condensed milk in batches and knead the dough.In another bowl take Dessicated coconut.Add rose sharbat.Mix well.Stuffing mixture is ready.

Divide the dough into 2 equal parts.Make balls.press them On a rolling board, put one plastic sheet, put one dough ball,press it,put another plastic sheet on it and roll it in a big circle.Remove plastic sheet.Transfer this circle on an Alluminium foil.Spread the coconut mixture on it evenly.Roll it tight.seal both the ends.In this way make another roll.

Put both biscuit rolls in fridge to set for one hour.After one hour take out the rolls.Remove the foil and cut the roll into 1 cm thick discs.Place the Swiss Rolls in a serving plate