Mong masoor daal

Name: Mong masoor daal
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao Moong masoor daal; 2 big Timatr; Namak as req; 2 tsp Kuti mirch; half tsp Haldii; Oil for bhagar; 1 bunch lehsan chopped; 1 tsp Zeera; 5-7 Sabot gol mirch

Afshan Arif @cookwithAfshan

#makeandremake
Mong masoor daal chawl ke sath bht shoq se khai jati hai,or halki Giza b hai

Afshan Arif @cookwithAfshan

#makeandremake
Mong masoor daal chawl ke sath bht shoq se khai jati hai,or halki Giza b hai

Saved

Ingredients

45 mins

4 person

1pao Moong masoor daal
2big Timatr
Namak as req
2 tspKuti mirch
halftsp Haldii
Oil for bhagar
1 bunchlehsan chopped
1 tspZeera
5-7Sabot gol mirch

Saved

Steps

45 mins

1

Daal ko dho ke 2 glass Pani dal ke low flame pe pakaen jhag ajaye to nikaal dein Timatr namak mirch shamil kar dein halki anch pe 20 mins pakaen
2

Daal mix hojaye namak mix karein zarurat ho to pani add karein 5 mint pakaen
3

Fry pan mein oil Dalen chopped lehsan brown hojaye to zeera or sabot mirch add karein pinch pisi mirch Dalen or bhagar laga dein
4

Mong masoor daal ready hai mein bhagar ki pic lena bhol gai thi