Fanke(puff-puff)

Name: Fanke(puff-puff)
Total time: 7200 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 4 cups flour; 1/2 cup sugar; 1/2 tbsp yeast; 1/2 tbsp baking powder; Pinch salt; Vegetable oil (frying); 2 1/2 cup warm water

Cookingwith Deeja Waziri @cook_26429432

#Oct1strush.Nigeria @60, am proud of being a citizen

Cookingwith Deeja Waziri @cook_26429432

#Oct1strush.Nigeria @60, am proud of being a citizen

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Ingredients

2 hrs

5 people

4 cupsflour
1/2 cupsugar
1/2 tbspyeast
1/2 tbspbaking powder
Pinchsalt
Vegetable oil (frying)
2 1/2 cupwarm water

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Steps

2 hrs

1

In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
2

Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
3

Close the bowl or bucket and Allow it to rised for some like 2 hours
4

Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
5

Continue turning it until it is Golding brown,that means is fryed