Veg fried rice

Name: Veg fried rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup chopped vegetables; 1 tbsp Cumin seeds; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp vinegar; 1 tbsp tomato sauce; as per taste Salt; 1 onion, garlic and ginger

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#chinese #GA4 #WEEK3 #CARROT

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#chinese #GA4 #WEEK3 #CARROT

Saved

Ingredients

25 mins

2 servings

1 cuprice
1 cupchopped vegetables
1 tbspCumin seeds
1 tbspsoya sauce
1 tbspred chilli sauce
1 tbspvinegar
1 tbsptomato sauce
as per tasteSalt
1onion, garlic and ginger

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Steps

25 mins

1

Take a container add 4 cups of water. Boil it add the soaked rice and salt.
2

Take a iron pan or kadhai. Add 2tbsp of oil add Cumin seeds. When it starts to crackel add finely chopped onion, ginger and garlic. Saute it on high flame.
3

Add finely chopped vegetables into it. Stir fry them. Quickly add vinegar, tomato sauce,soya sauce and red chilli sauce. Stir well. Add the strained rice.
4

Mix it all. Allow the rice to caramelized while string. Garnish with spring onions. Serve it hot with Manchurian.