Chinese Platter

Name: Chinese Platter
Yield: 4 servings
Cuisine: Indian
Ingredients: For Chinese Bhel:; 2 pkt of Ching's Hakka noodles; Oil for frying; 1 cup shredded cabbage; 1 medium carrot julienne; 1 medium green capsicum julienne; 1 onion julienne; Hot & Sweet Tomato Chilli sauce; For Schezwan Manchurian balls:; 1 cup grated cabbage; 1 medium carrot peel and grated; 1/2 cup finely chopped green capsicum; 1 medium onion finely chopped; 1 cup maida; 2 tbsp corn flour; 1/2 tsp ginger paste; 2 tsp schezwan chilli garlic sauce; to taste Salt; Oil for frying; For Schezwan Fried Rice; 1 cup rice; 2 tbsp oil; 1/2 cup finely chopped green capsicum; 1 medium carrot peeled and chopped; 1 medium onion finely chopped; 2 tbsp schezwan fried rice masala; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#GA4
#week3
Chinese Platter...Chinese Bhel, Schezwan Manchurian & Schezwan Fried Rice..are my family favourite...and I always make these dishes (platter) together once a month.
As same veggies are used..only difference in chopping techniques...hence take lots of time to create.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

4 servings

For Chinese Bhel:
2pkt of Ching's Hakka noodles
Oil for frying
1 cupshredded cabbage
1medium carrot julienne
1medium green capsicum julienne
1onion julienne
Hot & Sweet Tomato Chilli sauce
For Schezwan Manchurian balls:
1 cupgrated cabbage
1medium carrot peel and grated
1/2 cupfinely chopped green capsicum
1medium onion finely chopped
1 cupmaida
2 tbspcorn flour
1/2 tspginger paste
2 tspschezwan chilli garlic sauce
to tasteSalt
Oil for frying
For Schezwan Fried Rice
1 cuprice
2 tbspoil
1/2 cupfinely chopped green capsicum
1medium carrot peeled and chopped
1medium onion finely chopped
2 tbspschezwan fried rice masala
to tasteSalt

Saved

Steps

1

For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside.
2

To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve.
3

To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water).
4

Make small balls and deep fry in hot oil on medium flame till crispy golden.
5

To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot.
6

Serve/ Relish Delicious Chinese Platter.