Tofu & Shiitake with Oyster Sauce

Name: Tofu & Shiitake with Oyster Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Tofu *medium soft type such as ‘Momen’; 100 g Shiitake Mushrooms *cut in half; 1 tablespoon Sesame Oil; 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder; 1 clove Garlic *finely chopped; 2 tablespoons Oyster Sauce; 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock; 2 tablespoons Sake (Rice Wine); 1 tablespoon Potato Starch; Finely Ground White Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Medium Soft Tofu such as ‘Momen’ is best suitable for this dish. Today I used Woolworths’ Macro Classic Tofu 500g. Thinly sliced Pork and Asian greens such as Bok Choy can be added. Enjoy this comforting soupy dish with freshly cooked Rice.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

500 gTofu *medium soft type such as ‘Momen’
100 gShiitake Mushrooms *cut in half
1 tablespoonSesame Oil
Sauce
1 cupChicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
1 cloveGarlic *finely chopped
2 tablespoonsOyster Sauce
1 tablespoonSoy Sauce *alter the amount depending on the saltiness of the stock
2 tablespoonsSake (Rice Wine)
1 tablespoonPotato Starch
Finely Ground White Pepper

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Steps

1

Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
2

Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
3

Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
4

When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
5

Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.

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Cooksnaps

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Hiroko Liston @hirokoliston

on October 01, 2020 08:04

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

V @cook_26634380

October 11, 2020 11:08

This is fantastic! I cooked this recipe for dinner and ate it with rice. It was very clean and flavourful. I wish I had taken a picture. This is really good and simple to cook.

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Tofu & Shiitake with Oyster Sauce

Tofu & Shiitake with Oyster Sauce

Ingredients

Steps

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