A picture of Mirchi pakoda.

Mirchi pakoda

Nazima @cook_24976270

#GA4 #week3
Loved by many hyderabad'z and a good evening snack.

#GA4 #week3
Loved by many hyderabad'z and a good evening snack.

Mirchi pakoda

Nazima @cook_24976270

#GA4 #week3
Loved by many hyderabad'z and a good evening snack.

#GA4 #week3
Loved by many hyderabad'z and a good evening snack.

Saved

Ingredients

30 mints

4 servings

6mote mirchiya
as requiredTamarind paste
2 table spoonSalt
2 table spoonDhaniya
1 table spoonLal Mirchi powder
1 table spoonZera powder
as requiredWhole cummin
1 pinchBaking soda
3 cupsBesan flour
1 table spoonHaldi
as neededOil to fry
as per taste Chaat masala powder

Saved

Steps

30 mints

1

First cut mirchiya and clean inside then fill with some tamarind paste
2

Mix besan flour with all the ingredients mentioned above make a thick paste.
3

Heat up the oil in a kadhai and start to fry
4

Make sure fry on medium flame after frying
5

And sprinkle some chat powder on the top for good taste

Saved

Cooksnaps

Saved

Nazima @cook_24976270

on October 01, 2020 07:58

Syd Australia

loves to cook,makes me feel alive.cooking is my strength.

Comments (2)

Arya Paradkar @The_Food_Swings_1103

December 31, 2020 19:41

Tempting

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