Water chestnut potato fritters

Name: Water chestnut potato fritters
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 large potato (round cut); 100 gms Water chestnut flour; to taste Rock salt; 1/2 tsp Ginger green chilli paste; 1/2 tsp black pepper; as required chopped coriander leaves; 1/2 lemon

Lovely Agrawal @cook_17493693

सूरत

#GA4
#week3
#post1
I made this pakora for the mines during the fast, it is ready in a very short time. And it is very Tasty. 👌👌

Lovely Agrawal @cook_17493693

सूरत

#GA4
#week3
#post1
I made this pakora for the mines during the fast, it is ready in a very short time. And it is very Tasty. 👌👌

Saved

Ingredients

30to40minutes

2people

1 large potato (round cut)
100 gmsWater chestnut flour
to tasteRock salt
1/2 tsp Ginger green chilli paste
1/2 tsp black pepper
as requiredchopped coriander leaves
1/2lemon

Saved

Steps

30to40minutes

1

First of all, we will gather all the ingredients.
2

First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
3

Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
4

Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.