A picture of Yummy madazi#wheat flour challenge#.

Yummy madazi#wheat flour challenge#

Elizabeth Musingi @cook_24885649

I learned this only by observing my antee doing it and I came to practice it 14years down the line and was so amaized I could do it.

I learned this only by observing my antee doing it and I came to practice it 14years down the line and was so amaized I could do it.

Yummy madazi#wheat flour challenge#

Elizabeth Musingi @cook_24885649

I learned this only by observing my antee doing it and I came to practice it 14years down the line and was so amaized I could do it.

I learned this only by observing my antee doing it and I came to practice it 14years down the line and was so amaized I could do it.

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Ingredients

1hr 30minutes

10 servings

3/4 kgwheat flour
1/2 teaspoonCinammo
Salt-pinch
Sugar2tablespoon
2 cupsmilk/water
Oil to fry
1 table spoonbaking powder

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Steps

1hr 30minutes

1

Mix all the dry ingredients
2

Start adding the milk until the dough is not stick.
3

Put aside for 5minutes.then take your roller roll to a big shape then cut to your desired shapes then deep fry.
4

Serve with tea.

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Elizabeth Musingi @cook_24885649

on October 16, 2020 16:22

Mwingi_kitui

I love cooking and trying new recipes inspired by chef Eddy

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