Steps
- 1
Sift your dry ingredients and mix them all
- 2
Crack your eggs in a bowl and whisk
- 3
Add sugar to your eggs and beat until the sugar dissolves
- 4
Add your flavour and whisk again
- 5
Add milk and whisk
- 6
Add your dry ingredients and mix
- 7
Place a nonstick pan on fire,melt a little butter and scoop the batter into the pan
- 8
Allow to fry for about four minutes before you flip it also allow it to fry for about a minute
- 9
Repeat this process until you exhaust the batter
- 10
Arrange your pancake on a clean plate you can drizzle with condensed milk or serve like that
- 11
Enjoy.
- 12
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