Cabbage Potato Sabzi Dry

Name: Cabbage Potato Sabzi Dry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup cabbage (finely chopped); 2 medium size potatoes; 2 tsp Oil; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet tasty recipe which is prepared with minimum ingredients available in the kitchen.

Darshana Patel @Darshana

Kozhikode - Kerala

This is simple yet tasty recipe which is prepared with minimum ingredients available in the kitchen.

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Ingredients

15 minutes

4 servings

1/2 cupcabbage (finely chopped)
2medium size potatoes
2 tsp Oil
1 tsp Red chilli powder
1/2 tspTurmeric powder
to tasteSalt

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Steps

15 minutes

1

Take a pan, add oil. Once oil is hot, add mustard and let it crackle. Add asfoitida, turmeric powder.
2

Add cabbage and potatoes. Add salt. Mix it properly and cover it.
3

Cook it covered for another 5 to 10 minutes on low flame. Open and mix it again. Cook for another 5 minutes on low flame. Don't cover.
4

Just check whether Potatoes cooked or not. If not, you can keep it on low flame for another 2-3 minutes. Mostly it will cook within time. Serve with Bhakhari or Roti.

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Cooksnaps

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Darshana Patel @Darshana

on October 03, 2020 02:17

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me