Peel, wash and cut the potatoes in to bite size.

Part boil them in the salty water. Once boiled, drain them and keep it aside.

In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.

Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.

Serve it in the bowl and garnish with chopped fresh coriander.