Bhuna gosht

Name: Bhuna gosht
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Mutton with bones; 1 Sliced onion; 2 tsp ginger garlic paste; 1/2 tsp cumin seed; 2 bay leaf; 3-4 black pepper corns; 2 cloves; 2 cardamom; 1/2 inch cinnamon stick; 1/4 cup brown onion; 1/4 cup beaten curd; 1 Tsp Red chilli powder; 1/2 tsp cumin powder; 1/2 Tsp coriander powder; 1/4 Tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp kasoori methi; To taste Salt; 1/4 cup Oil; As needed Coriander leaves for garnishing

Safiya khan @cook_12364620

Vapi

#GA4
#week3
#mutton

Safiya khan @cook_12364620

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Ingredients

1 hour

4 servings

250 gmMutton with bones
1Sliced onion
2 tspginger garlic paste
1/2 tspcumin seed
2bay leaf
3-4black pepper corns
2cloves
2cardamom
1/2 inchcinnamon stick
1/4 cupbrown onion
1/4 cupbeaten curd
1 TspRed chilli powder
1/2 tspcumin powder
1/2 Tspcoriander powder
1/4 Tspturmeric powder
1/4 tspgaram masala powder
1 tspkasoori methi
To taste Salt
1/4 cupOil
As needed Coriander leaves for garnishing

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Steps

1 hour

1

Heat oil in a pressure cooker, add cumin seed with all whole spices.
2

When cumin crackled, add sliced onion and cook till transparent.
3

Add ginger garlic paste,saute till rawness gone, add mutton pieces, cook till mix well.
4

Add all powdered spices, salt and cook till oil seperates.
5

Add brown onions,beaten curd,kasoori methi cook till mix well.
6

Add 1/2cup water and cover the lid, pressure cook till 4 _5 whistles arrive or until mutton tenders. When done switch off the flame and garnish with fresh coriander leaves.