Chicken Stroganoff

Name: Chicken Stroganoff
Cuisine: British
Ingredients: 550 g bonles chicken breast, sliced; 250 ml (1 cup) cooking cream; 250 ml (1 cup) milk; 1 tbsp mustard; 1 tbsp flour desolved in ¼ cup water; 4 onions - sliced; 500 g fresh mushrooms \ 1 can - sliced; 1/4 tsp black pepper; 1/4 tsp white pepper; to taste Salt; 2 tbsp vegetable oil

Dano Hamadeh @Dano_79

Austria

#mycookbook

Dano Hamadeh @Dano_79

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Ingredients

550 gbonles chicken breast, sliced
250 ml (1 cup)cooking cream
250 ml (1 cup)milk
1 tbspmustard
1 tbspflour desolved in ¼ cup water
4onions - sliced
500 gfresh mushrooms \ 1 can - sliced
1/4 tspblack pepper
1/4 tspwhite pepper
to tasteSalt
2 tbspvegetable oil

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Steps

1

In a heated pot, add oil and onion stir until translucent, then add mushrooms, toss, cover the pot and leave for 15 minutes on low heat
2

After that, add chicken strips toss together add the spices and leave for another 10 minutes
3

In a bowl mix together, milk, cooking cream, and mustard, add to the chicken, stir together, bring to a boil
4

Add flour and water mixture,
5

Taste with salt and spices, leave on low heat untill it thickens
6

Serve hot with cooked white rice, or spaghetti