🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Name: 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g (2 cups) all-purpose flour; 25 g(2 tbsp) sugar; 125 ml(1/2 cup) warm milk; 5 g(1-1/2 tsp) instant dry yeast; 1 tsp salt; 1 egg beaten; 56 g (4 tbsp) softened unsalted butter; 50 g (1/2 cup) grated cheese Cheddar or mozzarella; 25 g(2 tbsp) spring onions chopped; 5 g (1 tbsp) Parsley chopped toppings, as needed

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This bread is a very delicious and also once proofing method bread so let's get started!

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This bread is a very delicious and also once proofing method bread so let's get started!

Saved

Ingredients

30 min

2 servings

250 g (2 cups)all-purpose flour
25g(2 tbsp) sugar
125ml(1/2 cup) warm milk
5g(1-1/2 tsp) instant dry yeast
1 tspsalt
1egg beaten
56 g (4 tbsp)softened unsalted butter
50 g (1/2 cup)grated cheese Cheddar or mozzarella
25g(2 tbsp) spring onions chopped
5 g (1 tbsp)Parsley chopped toppings, as needed

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Steps

30 min

1

In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg,
softened butter.
using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
2

We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard).
Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
3

Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
4

Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
5

Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
6

Let the dough rise for 2- 3 hours in a warm place.
Preheat the oven to 400 degrees F.
and bake it for 15 -20 minutes, or until lightly golden brown.
Remove from the oven and brush with melted butter before serving.
7

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on October 03, 2020 08:05

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕