Carrot Delight

Name: Carrot Delight
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Carrots -; 1/2 cup Sugar -; 3 tbsp Corn Flour -; 1 tsp Cardamom powder -; 1/2 cup Dessecated Coconut -; 3 cups Water

Rita Talukdar Adak @ritaadak17

#GA4#week3

Recipe 1 - Carrot

In this ongoing season of IPL 2020 I present to you new sweet recipe - Carrot Delight

#GA4#week3

Recipe 1 - Carrot

In this ongoing season of IPL 2020 I present to you new sweet recipe - Carrot Delight

Rita Talukdar Adak @ritaadak17

#GA4#week3

Recipe 1 - Carrot

In this ongoing season of IPL 2020 I present to you new sweet recipe - Carrot Delight

#GA4#week3

Recipe 1 - Carrot

In this ongoing season of IPL 2020 I present to you new sweet recipe - Carrot Delight

Saved

Ingredients

30 mins

3 servings

300 gmsCarrots -
1/2 cupSugar -
3 tbspCorn Flour -
1 tspCardamom powder -
1/2 cupDessecated Coconut -
3 cupsWater

Saved

Steps

30 mins

1

Peel the carrots and slice them
2

Boil 3 cups of water and add the sliced carrots to it. Boil until the carrots are done and soft
3

Strain the carrots and retain the water in a container
4

Grind the cooked carrots in a mixer in to a smooth paste
5

Add corn flour to the water retained after boiling carrots and make a smooth paste
6

In a pan add the carrot paste,sugar & corn flour puree.Mix well then lit the gas
7

Keep stirring well till the mixture becomes thick. Before switching off the gas add cardamom powder to the mixture.
8

Grease a flat container and pour the mixture in it.
9

Rest the mixture for some time till it cools down
10

Now cut the burfi in desired shape. Coat well with dessecated coconut and garnish with dry fruits powder
11

Presentation -
12