Masala Idli

Name: Masala Idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 15-20 Idlis; 1 Tbsp oil; 1/2 tsp Urad daal; 3-4 green chillies, slit cut; Few Curry leaves; 1/2 Tsp Turmeric powder; to taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone likes food when it is hot, afterwards, it is a headache sometimes if no one touches that food. Yes, exactly leftover food. But I've to make extra Idlis so I can prepare this dish.

Darshana Patel @Darshana

Kozhikode - Kerala

Everyone likes food when it is hot, afterwards, it is a headache sometimes if no one touches that food. Yes, exactly leftover food. But I've to make extra Idlis so I can prepare this dish.

Saved

Ingredients

15 minutes

4 servings

15-20Idlis
1 Tbsp oil
1/2 tsp Urad daal
3-4green chillies, slit cut
FewCurry leaves
1/2 TspTurmeric powder
to tasteSalt

Saved

Steps

15 minutes

1

Cut the idlis in square pieces.
2

Take a pan, add oil. Once oil is hot add Urad daal, mustard, green chillies, turmeric powder and curry leaves.
3

Add Idli in that. Sprinkle salt on that. Sprinkle some water too. Mix it and cover it. Let it cover for 5 minutes. Open, mix it. Serve it with tea.

Saved

Cooksnaps

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Darshana Patel @Darshana

on October 05, 2020 01:20

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me