Batata Vada

Name: Batata Vada
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6-7 potatoes; 250 gm Besan/gram flour; To taste Salt; 2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp Ginger garlic green chili paste; 1 lemon; 2 tsp sugar; As needed Oil

Rutva Pandya @cook_26251681

Vadodara, Gujarat

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Rutva Pandya @cook_26251681

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Ingredients

45 min

2 people

6-7potatoes
250 gmBesan/gram flour
To tasteSalt
2 tspRed chilli powder
1/2 tspturmeric powder
1 tspGinger garlic green chili paste
1lemon
2 tspsugar
As neededOil

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Steps

45 min

1

Boil the potatoes after that put it to cool down at room temperature and then crush it firmly after removing it's upper layer. Put all the ingredients mentioned above in that crushed stuff and mix it well. Make small circular shape of the same.
2

Take besan and add salt as per the taste, 1 tsp red chilli powder, 1/2 tsp turmeric and add some water to it. After that mix it and make smooth batter of the same. Take a pan and put the oil in it at low flame.
3

When the oil become hot then put the potatoes ball into the batter and cover it with your batter after that put it one by one into your pan. Fry it till it get light brown colour. Enjoy your batata vada with catch-up and green chutney.