Onion cabbage pakoda

Name: Onion cabbage pakoda
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 onion; 1/2 cup chopped cabbage; 1 tbsp corn flour; 1 tbsp rice flour; 1 tbsp all-purpose flour; Half cup besan; leaves Coriander; as per taste Salt; 1 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; as needed Water; as per need Oil for deep fry

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
One of my favorites crispy pakoda

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#GA4
One of my favorites crispy pakoda

Saved

Ingredients

20 mints

2 servings

3onion
1/2 cup chopped cabbage
1 tbspcorn flour
1 tbsprice flour
1 tbspall-purpose flour
Halfcup besan
leavesCoriander
as per tasteSalt
1 1/2 tsp red chilli powder
1/2 tspturmeric powder
as neededWater
as per needOil for deep fry

Saved

Steps

20 mints

1

In mixing bowl add chopped onion and chopped cabbage
2

Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well
3

If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy)
4

Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame
5

Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘