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Masoor dal pakoda
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A picture of Masoor dal pakoda.

Masoor dal pakoda

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#GA4
#Week3

#GA4
#Week3

Read more

Masoor dal pakoda

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#GA4
#Week3

#GA4
#Week3

Read more
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Ingredients

6 servings
  • 2 cupsmasoor dal
  • 2onion chopped
  • 3green chillies chopped
  • Curry leaves chopped
  • 1 teaspooncumin seeds
  • 1 teaspoonturmeric 1 teaspoon red chilli powder
  • Salt as required
  • Pinchbaking soda
  • Handfulcoriander leaves chopped
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Steps

  1. 1

    Take dal wash and soak for 2 hours

    A picture of step 1 of Masoor dal pakoda.
  2. 2

    Coarsely grind dal and add onion,green chillies,curry leaves,cumin seeds, turmeric and red chilli powder

    A picture of step 2 of Masoor dal pakoda.
  3. 3

    Before frying add baking soda

    A picture of step 3 of Masoor dal pakoda.
  4. 4

    Fry on high flame and serve with green chutney

    A picture of step 4 of Masoor dal pakoda.
    A picture of step 4 of Masoor dal pakoda.
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Copied!

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on October 04, 2020 10:06
Mumbai
In love with cooking and learning 😊
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Comments (6)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 04, 2020 11:34
Tasty
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