Fig and feta puffs

Name: Fig and feta puffs
Total time: 1800 s
Yield: Makes 4 puffs
Cuisine: British
Ingredients: 1 sheet ready rolled puff pastry; 1 block feta cheese; 4 tbsp Greek yoghurt; 4 figs; Black pepper; Honey; 1 egg, beaten

Beth Harper @betherina

Bristol

This was one of those “oh no I bought the wrong pastry what should I make instead?” type recipes. We had this for pudding but it could be a nice afternoon snack too. It’s sort of sweet and savoury.

Beth Harper @betherina

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Ingredients

20-30mins

Makes 4 puffs

1 sheetready rolled puff pastry
1 blockfeta cheese
4 tbspGreek yoghurt
4figs
Black pepper
Honey
1egg, beaten

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Steps

20-30mins

1

Cut the feta into chunks and crumble it into a large bowl
2

Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
3

Add a teaspoon of honey and mix well
4

Take the pastry sheet and cut into 4 quarters
5

Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
6

Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
7

Slice the figs and arrange on top of the feta mixture
8

Brush the pastry sides with the egg
9

Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
10

Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

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Cooksnaps

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Beth Harper @betherina

on October 04, 2020 10:09

Bristol

I'm a food adventurer and love to try new things. Recently gave up alcohol (drinking) so developing some mocktail recipes too!Join me as I cook around the world from my kitchen from A-Z and follow me on Instagram @betheatworld