Steamed poppy and mustard seeds in pumpkin leaves
Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely
Steamed poppy and mustard seeds in pumpkin leaves
Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely
Open in Cookpad AppSteps
- 1
Make a paste of mustard seed and poppy seed
- 2
Finely chopped onion, tomato and green chilies.
- 3
Add turmeric powder, salt and mustard oil
- 4
Mix all ingredient properly
- 5
Brush the oil on pumpkin leaves
- 6
Add two table spoon mixture to leaves and fold it
- 7
Steam all the leaf wrapped mixture in water bath for 5 minutes
- 8
Serve them with hot steamed rice.
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