Green moong dal pakoda

Name: Green moong dal pakoda
Cuisine: Indian
Ingredients: 1 cup - Green moong dal(split green gram); 1 -onion finally chopped; 2 -Green chilled coarsely paste; 1/2 tsp- tumeric powder; 1/2 tsp- Red chili powder; 1/4 tsp -ajwain; Pinch asafoetida; 2 tbsp-Coriander leaves finally chopped; to taste Salt; As needed oil for frying

Raghini Phad @cook_12004976

United Kingdom

#GA4
#week3
#pakoda
Healthy and easy dish..my favourite pakoda

Raghini Phad @cook_12004976

United Kingdom

#GA4
#week3
#pakoda
Healthy and easy dish..my favourite pakoda

Saved

Ingredients

1 cup- Green moong dal(split green gram)
1-onion finally chopped
2-Green chilled coarsely paste
1/2tsp- tumeric powder
1/2tsp- Red chili powder
1/4 tsp-ajwain
Pinchasafoetida
2tbsp-Coriander leaves finally chopped
to tasteSalt
As neededoil for frying

Saved

Steps

1

Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
2

Drain and keep it side.
3

Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
4

Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
5

Fry in a medium heat until the golden brown colour all sides and crisp remove them.
6

Serve hot with Tomato sauce.