Yummy 😋

#resolutions

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

Yummy 😋! Great for the fall 🍁 weather !

I cooked garbanzo beans for the first time! I didn't know it made such a difference from the canned ones. I recommend you to cook them by yourself if you have enough time. I wanted to use them in soup because it's good too. Enjoy.

Perfect for cold 🥶 days !

I tried this soup while in Toronto, and it had me hooked! I put my own spin to it and it's even better than I remember!!! Taste it and see!!!

Cooking and eating are interwoven with my life experiences and memories. Although I do not have a collection of cookbooks in my kitchen, I do have a collection of vivid memories from childhood, from travelling, from work, and of the people I’ve met or grew up with. My memories are always combined with and connected to those of certain dishes.I love to tell stories and to cook; in fact, there is a unique connection at a very basic, universal level between the recipes and the stories; between receiving and giving, between biology and psychology. I learned or remembered the tastes of most of the dishes I create by remembering their aromas.My recipes are predominantly Middle Eastern in origin, with others from Latin America and North America, Asia and Africa. In almost all I’ve altered the ingredients somewhat from the traditional recipes to reflect the flavors that have evolved in my version of these dishes over the yearsThis Lebanese soup is a meal in itself if served with bread. It’s a great winter dish as it is very hearty and incredibly healthy. It is also very easy to make.This recipe is taken from my book "Scents of Memory: A Delicious Fusion of Stories and Healthy, Affordable Recipes from Around the World." Please check it out on Amazon

I have always loved lentil soup but always get it in the can. Finally I decided that it was time to make it the way I have always had it. And this recipe is exactly how I like it!