A picture of Steamed poppy and mustard seeds in pumpkin leaves.

Steamed poppy and mustard seeds in pumpkin leaves

Poulami's Cuisine @cook_26623948

Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely

Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely

Steamed poppy and mustard seeds in pumpkin leaves

Poulami's Cuisine @cook_26623948

Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely

Traditional healthy dish in Bengal. An easy dish that can be made for lunch and dinner. This dish is very helpful for the majority of elderly people who have lost their taste and smell almost completely

Saved

Ingredients

15 min

2 people

4 Pumpkin leaves pieces
(50 gms)Poppy seeds
(25 gms)White mustard seeds
( 70 gms)Tomato (
(100 gms)Onion
(2 pieces)Green chilies
(2 tablespoons)Mustard oil
as requiredSalt
as requiredTurmeric powder

Saved

Steps

15 min

1

Make a paste of mustard seed and poppy seed
2

Finely chopped onion, tomato and green chilies.
3

Add turmeric powder, salt and mustard oil
4

Mix all ingredient properly
5

Brush the oil on pumpkin leaves
6

Add two table spoon mixture to leaves and fold it
7

Steam all the leaf wrapped mixture in water bath for 5 minutes
8

Serve them with hot steamed rice.

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Cooksnaps

Saved

Poulami's Cuisine @cook_26623948

on October 04, 2020 19:02

Comments

Patricia Gonsal @cook_39995554

March 31, 2024 12:56

So good

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