White Dhokla
Steps
- 1
Mix sooji curd and make a batter and keep aside for 10-15mins
- 2
Add salt ginger chilli paste and mix well
- 3
Grease the dhokla plate or any utensil...then add eno to the batter and ppur to greased tin
- 4
Cook for 10-12 mins on medium to high flame in dhokla cooker
- 5
Heat oil in a pan & add all tadka items.pour to dhokla tin
- 6
Cut and serve
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