Fish biriyani

Name: Fish biriyani
Cuisine: American
Ingredients: Seer Fish 750 grm; 2 tsp Turmeric powder; 2 tbs Chilli powder; Lime 1big; 4 cups Basmati rice; 2 stick Cinnamon; 6 Cardamom; Bay leaf 3; Clove 8; 5 Star anise; 2 piece Rock flower; 2 tbs Ginger garlic paste; Onion 5 (Thinly sliced); Tomato 6 (cut into 4); Green chilli 8 (slit); Mint leaves 2 handful; Coriander leaves 2 handful; For biriyani masala; Nutmeg 1small piece; 3 piece Mace; Clove 5; Cinnamon stick 1; 5 Cardamon; 1 piece Mace; 160 ml Oil; 3 tbs Ghee

Jhansi @2cool_2cook

Fish biriyani

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Ingredients

Seer Fish 750 grm
2 tspTurmeric powder
2 tbsChilli powder
Lime 1big
4 cupsBasmati rice
2 stickCinnamon
6Cardamom
Bay leaf 3
Clove8
5Star anise
2 pieceRock flower
2 tbsGinger garlic paste
Onion 5 (Thinly sliced)
Tomato 6 (cut into 4)
Green chilli 8 (slit)
Mint leaves 2 handful
Coriander leaves 2 handful
For biriyani masala
Nutmeg 1small piece
3 pieceMace
Clove5
Cinnamon stick 1
5Cardamon
1 pieceMace
160 mlOil
3 tbsGhee

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Steps

1

Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
2

Dry roast the biriyani masala slightly and grind as powder
3

Soak basmati rice for 20min
4

Keep a thick vessel, add oil and fry the fish (well done)
5

In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
6

Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
7

Cover and cook in medium flame for 15 min,
8

Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
9

Decorate and serve the fish biriyani with mint chutney