Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)

Name: Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 2 tbsp oil; 1/4 tsp turmeric powder; to taste salt; as required water; For Potato Curry (Bateta nu shak):; 500 gms potatoes; 4 big size tomatoes; 2 tbsp oil; 5-6 curry leaves; 1/2 tsp cumin seeds; 1/2 tsp Asafoetida; 1/2 tsp chilli powder; 1/2 tsp corainder powder; 1/2 tsp garam massala powder; to taste Salt; As required Water

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week4

Foram C. Virani @foramvirani

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Ingredients

1 hour

2 servings

2 cupswhole wheat flour
2 tbspoil
1/4 tspturmeric powder
to tastesalt
as requiredwater
ForPotato Curry (Bateta nu shak):
500 gmspotatoes
4big size tomatoes
2 tbspoil
5-6curry leaves
1/2 tspcumin seeds
1/2 tspAsafoetida
1/2 tspchilli powder
1/2 tspcorainder powder
1/2 tspgaram massala powder
to tasteSalt
As required Water

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Steps

1 hour

1

Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
2

Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
3

Make round balls from the dough. Press them gently between your palms and roll it in round shape.
4

Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
5

And it's ready to serve.
6

For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
7

Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
8

Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
9

Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
10

Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
11

And it's ready to serve hot with theplas and achar.