Chicken tandoori with few spices😍😋

Name: Chicken tandoori with few spices😍😋
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 full chicken (8pieces with out breast pieces); 2 addad lemon; 6-7 tbls full Chicken tandori masala; 2 tbls oil; 6-7 tbls dahi; 1 tbls sirka; 1 tbls salt; 2 tbls sirka; 2 cup water; Charcoal for smoke; Oil for fry

KK @kk_cookingram

🇵🇰

Ajj hamary han kch guest ka anna hova raat ka khana haamri traf tha to jnb main banaya chciken tandoori as a starter or sath a creamy salad b jald hi uski recipe b share krun gi
Tandoori chicken bht jald ban jata ha or bht mazay ka b lgta ha with less spices app isu over night marinate kar ke rakh dain jab guest aain to 15m pressure lagain then 5m just shallow fry and 20m main serve krain ...to chalty hain ajj ki recipe ki taraf

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Ingredients

CT20m MT ovr9it

8 servings

2full chicken (8pieces with out breast pieces)
2addad lemon
6-7 tblsfull Chicken tandori masala
2 tblsoil
6-7 tblsdahi
1 tblssirka
1 tblssalt
2 tblssirka
2 cupwater
Charcoal for smoke
Oil for fry

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Steps

CT20m MT ovr9it

1

Wash krain apny hath bismiAllah and daroud shareef par lain
2

Chicken ko 2tbls salt 2sirka or 1cup water main dip kar ke rakh dain 10-15m phr usko wash krain #tip (is say chicken jaldi saf b hojta or smell b nahi rehti)
3

Hushk hony ke bad chicken main deep cut laga lain
4

Ik bowl lain thora deep ho us main dahi add krain
5

Tandoori masala or lemon ik plate main nikal ke rakh lain
6

Phr is masaly to dahi main add krain mix kar lain
7

Phr is main one by one chicken ke pieces add krain or achy sy dono traf masala laga lain
8

Phr islo achy say bowl main rakh ke over night ke liy fridge main rakh dain #tip agr apk pass time nahi zyda to phr ya to chicken ke choty pieces lay or usy maximum 2h laga ke rakh dain agr chicken ke pieces bry hain to bhtr ha over night rakhain
9

Agli subha nikal kar usy pressure main dal kar 1cup pani dal kar 10-15m take whistle dain agr pani reh jay to hushk kar lain #benefit is trah agr paka lain to bht kam oily reh jta ha patient b easy sy kha sakta ha
10

Ik karae lain usmain oil ko low medium par garam krain or ehtyat sy one by one piece ko dhalty jain
11

Jab thora golden hojay to nikal ka coaly ka dhuaan dain
12

Is ke bad dishout kar lain
13

Fries ke sath garnish krain or serve krain