Bread Basket With Chicken Cheese kabab Buns

Name: Bread Basket With Chicken Cheese kabab Buns
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 +1/2 cup plain flour; 1 sacket yeast; 1 tbsp salt; 1 tbsp sugar; 6 tbsp oil; 3 cups warm milk; 2 eggs; Leftover chicken cheese kabab; 3 egg yolk for brush; Oregano as you required

Misbah Rasheed Qureshì @cook_18060513

Matli

#makeandremake
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I make chicken cheese kabab with white sauce then i re-make chicken cheese kabab buns😍
Check my chicken cheese kabab with white sauce recipe
https://cookpad.wasmer.app/pk/recipes/13785391-chicken-cheese-kabab-with-white-sauce?invite_token=DvPF36bbEtkfPk32o2pTJ7Ug&shared_at=1601980481

Misbah Rasheed Qureshì @cook_18060513

Saved

Ingredients

3 hours

6 servings

4 +1/2 cup plain flour
1sacket yeast
1 tbspsalt
1 tbspsugar
6 tbspoil
3 cupswarm milk
2eggs
Leftover chicken cheese kabab
3egg yolk for brush
Oregano as you required

Saved

Steps

3 hours

1

Strain the plain flour
2

Add plain flour,yeast,sugar
3

Salt,oil
4

Add eggs and mix it
5

Add warm milk knead by hand until smooth and elastic
6

Cover the dough and let rise in a warm place for about 60 minutes
7

After that punch the dough
8

Cover the metal bowl with aluminuim foil and grease with oil
9

Divide the dough into four peices
10

We have to use 3/4 portion of dough for making basket and 1/4 portion use for making buns
11

Take one peice of dough and make press the dough ball and flattend it make a round shape
12

And cut into strips
13

Take 6 strips around the metal bowl
14

Start to weave the dough hide the dough beneaths the dough
15

Connect with another dough if it is not long enough
16

Trim the excess dough
17

Brush the egg yolk on top
18

Bake into preheated pateela for 30 mins
19

Bake until golden brown
20

Basket is ready
21

Make more ropes for the braided dough
22

Make two braided dough
23

Two for the ring top
24

Brush egg yolk and bake for 35 minutes on preheated pateela medium to low flame
25

Ring top is ready
26

Take 8 small balls
27

Take leftover chicken cheese kabab cut into small pieces
28

In the center of the dough spread pizza sauce add kabab filling press and seal all edges
29

Sprinkle oregano on top set all them similarly
30

Bake into preheated pateela for 40 minutes medium to low flame
31

Chicken cheese kabab buns is ready
32

Make basket put into fresh coriander and buns
33

Serve it
34