Cut the sides of bread. In a blender grind the bread slices and prepare the bread crumbs. Keep the bread crumbs in a plate.

Soak soyabean in hot water for 10mins. Blend the soaked soyabean to prepare the soya keema.

In a bowl add Soya keema, all the boiled veggies, chopped onion, chopped green chillies, crushed ginger garlic, mashed boil potatoes and mix everything.

In the same mixture add 1 tsp corn flour, 1 tsp lemon juice, chat masala, garam masala, coriander leaves and salt.

Combine well to form a dough.

Grease your hands with oil and prepare the balls.

Take 2 tsp corn flour and 4tsp water to make a mix.

Deep the balls in the water mix and then roll the balls in bread crumbs so that it sticks properly.

Deep fry them into hot oil. Stir occasionally and fry till the bread balls turn golden brown on medium flame.

Finally serve bread balls with tomato sauce and few slices of onion.

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