Khandvi

Name: Khandvi
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour fine; 3/4 cup curd fresh; 1 cup water; 1 tbsp green chili and ginger paste; as required Turmeric powder; to taste Salt; as required Dessicated coconut; as required Coriander leaves; 3 tbsp oil; leaves Curry; Pinch asfoiteda; 1 tbsp Sarso seeds; 1 tbsp Sesame seeds

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
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Pallavi Porwal @cook_17467320

Saved

Ingredients

45 min.

3 servings

1 cupgram flour fine
3/4 cup curd fresh
1 cupwater
1 tbspgreen chili and ginger paste
as requiredTurmeric powder
to tasteSalt
as requiredDessicated coconut
as requiredCoriander leaves
For tadka
3 tbspoil
leavesCurry
Pinchasfoiteda
1 tbsp Sarso seeds
1 tbsp Sesame seeds

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Steps

45 min.

1

Take gram flour curd and water in a bowl make a batter add green chilli and ginger paste salt and turmeric
2

Now take a non-stick pan add the batter and stir continuously till 8-10 minutes until the mixture turns to thick consistency
3

Batter should not be cool when it is hot starts to spread
4

Now spread the batter with the help of spatula on platform or on back side of dish let it cool
5

After speeding cut it horizontaly and vertically now roll it into rolls with help of finger very carefully
6

Make all the rolls once, then add tadka on khandvis and serve them. For tadka heat a wok add oil curry leaves, sesame seeds, sarso seeds and asfoiteda let's crackle them put it on khandvi rolls.
7

To make perfect khandvi take the measure ments perfectly and stir the batter continuously.