Butter chicken

Name: Butter chicken
Total time: 5400 s
Cuisine: Indian
Ingredients: 1 kg chicken; 2 tsp ginger,garlic paste; 1 cup curd; 7/8 green chilli paste; 1 tsp coriander paste; 1 tsp paper powder; 1 tsp chat masala; 1 tsp lemon juice; to taste Salt; 100 gm butter; 1 tsp onion paste; 1 tsp Coriander powder; 1 cup curd; 1 cup cream; to taste Salt; As needed water; as needed Coriander leaves

Tuba @cook_26614648

This is my favourite recipe it's so delicious 😋, #my style

Tuba @cook_26614648

This is my favourite recipe it's so delicious 😋, #my style

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Ingredients

1hr 30min

1 kgchicken
For manirate chicken
2 tspginger,garlic paste
1 cupcurd
7/8green chilli paste
1 tspcoriander paste
1 tsppaper powder
1 tspchat masala
1 tsplemon juice
to tasteSalt
Gravy preparation
100 gmbutter
1 tsponion paste
1 tspCoriander powder
1 cupcurd
1 cupcream
to tasteSalt
As neededwater
For garnish
as neededCoriander leaves

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Steps

1hr 30min

1

Take a bowl put in the chicken,all menirate ingredients are mentioned add this and mix it well,take rest 1hour.
2

After the menirat take a kadai, add butter to it and then add chicken and fry it well.
3

For gravy preparation take a kadai Add butter to it and add grind onion paste, add paper powder, Coriander powder,salt to taste,add remain chicken manirate gravy and mix it well now add this chicken mix well then off the flame add curd or cream mix well so now ready to serve with garnish Coriander leaves.